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Vocational training is made to measure, especially occupational health and safety:
· Basic training occupational safety and health: fire fighting team
· Engaged in electrical work
· Vocational training and job training for PPE: Personal Protective Equipment
· Awareness for responsible, managers and executives;
For food safety:
· HACCP as business management system
· HACCP documentation
· Procedures, forms, surveys and registration
· Food hygiene, causes of pollution, personal hygiene and “tool hygiene”.

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